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Blog
Jan. 31 2012
Recent studies show drinking milk enhances the cognitive brain activity of dairy consumers. We've heard the time-tested slogan "Milk, it does a body good!" Well, new research from the University of Maine...
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Article
Jan. 11 2012
Hoard's Dairyman Webinar Archives January 9, 2012: "Milk's shrinking carbon footprint" presented by Mike Hutjens, University of Illinois Brought to you by Merck Animal Health. Watch the video they
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Blog
Jan. 6 2012
Costs may dip a little, but they'll still be painful for buyers. Alfalfa hay probably won't be as expensive in 2012 as it was a year ago, but don't look for anything close to a repeat of the low prices...
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Blog
Dec. 20 2011
The dairy industry can be unpredictable at times, but the milk production trend from the major states is one of the most predictable, even at the month level. With genetic progress and new management techniques...
Blog
Dec. 16 2011
Much of the U.S. dairy industry wanted it, but milk quality officials didn't have the guts to do it earlier this year. Now here it comes anyway: a stricter but entirely doable 400,000 SCC limit on at least...
Blog
Dec. 1 2011
Twenty years ago, a room full of farmers talking about land prices wouldn't have surprised anyone. But what about a room full of investors? On November 15, we attended the Federal Reserve Bank of Chicago's...
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Blog
Nov. 18 2011
In the 23 major dairy states, milk production totals during October rolled in at 15.2 billion pounds. Compared to the same month in 2010, production was up 2.5 percent (0.4 billion pounds) from 14.8 billion...
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Blog
Sept. 9 2011
It was a much-needed turnaround from the financial disaster a year before
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Blog
Sept. 1 2011
Our neighbors across the pond in the U.K. have developed a campaign, known as "make mine Milk," to increase milk consumption amongst British citizens. On Tuesday, the newest component of their movement,...
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Blog
Aug. 25 2011
It contains the same nine essential nutrients for childhood development and growth; yet chocolate milk is swiftly being pulled from lunch menus. This fall, though, it is taking on an improved nutrition...
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Article
Aug. 25 2011
It was not too many years ago that dairy farmers' eyes would glaze over when someone would start a rumor about $20 milk
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Blog
Aug. 24 2011
Dairy farmers easily get their 3-a-day, but not everyone can drink milk. Traveling through the badlands of South Dakota, the deserts of the Southwest, and many other desolate areas of this country, "Last...
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Blog
Aug. 18 2011
The UDSA, in a report released last Thursday, lowered the anticipated milk production for 2011. Commodity price forecasts remain strong. Despite the July Cattle report's indication that producers have...
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Blog
Aug. 8 2011
The National Dairy Quality Awards strive to recognize the best in quality milk production. Do you know a dairy producer who deserves to be recognized for outstanding milk quality? Now in its 18th year,...
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Blog
Aug. 3 2011
Agri-Mark cooperative is taking heat for claims in its Cabot brand.The Methuen, Mass., cooperative, owner of the popular Cabot and McCadam brands in the Northeast, has resolved a complaint with the Vermont...
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Blog
July 22 2011
Research has been piling up for nearly 20 years that the old mantra of one pound of regular replacer powder per calf per day does little more than just keep them alive – and that's if the weather...
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Blog
July 14 2011
In the dairy industry, we have our own version of the "Big 10" schools. These are the four-year universities charged with the task of generating some of the latest research and producing future industry...
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Blog
June 23 2011
This past weekend, Fort Atkinson Wis., the home of Hoard's Dairyman, hosted the second annual Fort Atkinson Half-Marathon, with over 500 participants. Once again, the Barnyard Clovers, a local 4-H club...
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Blog
June 22 2011
We've talked about it before (see our blog, Wars we wage in dairy and agriculture and our editorial from the June 2011 issue, Keep chocolate milk in schools), but, like heat in the summer, the issue of...